Guidelines for quality management in soil and plant laboratories
This book introduces a number of basic measures to be adopted in a laboratory regarding, standard operating procedures, organization and personnel, facilities and safety, equipment and working materials, analytical or testing systems and basic statistical tools, quality control and reporting and fil...
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| Format: | Book |
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Rome, Italy
FAO
1998
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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