Guidelines for quality management in soil and plant laboratories
This book introduces a number of basic measures to be adopted in a laboratory regarding, standard operating procedures, organization and personnel, facilities and safety, equipment and working materials, analytical or testing systems and basic statistical tools, quality control and reporting and fil...
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| Autor principal: | |
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| Formato: | Livro |
| Idioma: | Undetermined |
| Publicado em: |
Rome, Italy
FAO
1998
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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