Food, nutrition and agriculture: Street foods Alimentacion, nutricion y agricultura: Alimentos de venta callejera,Alimentation, nutrition et agriculture: L'alimentation de rue

The book reviews the progress made in improving street-food quality and safety at a global level; analyses different experiences and lessons learned; and provides the international community with an updated set of recommandations and guidelines to simulate and enable new and continuing improvements

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Détails bibliographiques
Auteur principal: FAO
Format: Livre
Langue:Undetermined
Publié: Rome, Italy FAO 1996
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ