Food, nutrition and agriculture: Street foods Alimentacion, nutricion y agricultura: Alimentos de venta callejera,Alimentation, nutrition et agriculture: L'alimentation de rue
The book reviews the progress made in improving street-food quality and safety at a global level; analyses different experiences and lessons learned; and provides the international community with an updated set of recommandations and guidelines to simulate and enable new and continuing improvements
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| Format: | Book |
| Language: | Undetermined |
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Rome, Italy
FAO
1996
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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