Food, nutrition and agriculture: From famine to food security Alimentacion, nutricion y agricultura: Del hambre a la seguridad alimentaria,Alimentation, nutrition et agriculture: De la famine à la sécurité alimentaire

The book reflects the concerns of the food and nutrition, covering topics such as nutrition planning, assessment and evaluation; nutrition programmes; and food quality and safety

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Opis bibliograficzny
1. autor: FAO
Format: Książka
Język:Undetermined
Wydane: Rome, Italy FAO 1997
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