Classic main courses: Favorite traditional recipes from the world's finest cuisines

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Classic main courses: Favorite traditional recipes from the world's finest cuisines

The book offers a celebration of traditional and exotic pleasures, whilst reflecting the culinary diversity of over 30 countries. Arranged by food type - poultry, beef, prok and ham, lamb, seafood, and vegetarian - the recipes total up to 200 carefully selected main courses from all over the world

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Bibliografske podrobnosti
Glavni avtor:	Marjie Lambert...[et al.]
Format:	Knjiga
Jezik:	Undetermined
Izdano:	London Quintet 1996
Teme:	cookery
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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