Classic main courses: Favorite traditional recipes from the world's finest cuisines

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Classic main courses: Favorite traditional recipes from the world's finest cuisines

The book offers a celebration of traditional and exotic pleasures, whilst reflecting the culinary diversity of over 30 countries. Arranged by food type - poultry, beef, prok and ham, lamb, seafood, and vegetarian - the recipes total up to 200 carefully selected main courses from all over the world

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Bibliografiska uppgifter
Huvudupphovsman:	Marjie Lambert...[et al.]
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	London Quintet 1996
Ämnen:	cookery
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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