CIGR Handbook of Agricultural Engineering

Volume IV is divided into five major sections. Part 1 covers the drying and storage of grains; part 2 contains the storage of root crops; part 3 is devoted to the storage and processing of fruits and vegetables; part 4 includes the processing of grapes, olives and coffee; and, part 5 concludes volum...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
פורמט: ספר
שפה:Undetermined
יצא לאור: USA ASAE 1999
נושאים:
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
LEADER 00975nam a2200181Ia 4500
001 CTU_33323
008 210402s9999 xx 000 0 und d
082 |a 630 
082 |b C571/Vol.4 
245 0 |a CIGR Handbook of Agricultural Engineering 
245 0 |c Edited by CIGR-The International Commission of Agricultural Engineering 
260 |a USA 
260 |b ASAE 
260 |c 1999 
520 |a Volume IV is divided into five major sections. Part 1 covers the drying and storage of grains; part 2 contains the storage of root crops; part 3 is devoted to the storage and processing of fruits and vegetables; part 4 includes the processing of grapes, olives and coffee; and, part 5 concludes volume 4 with a description of the eflluent treatment in several agro-processing industries. 
650 |a Agricultural Engineering,Agro- Processing Engineering,Kỹ thuật nông nghiệp 
904 |i Thom, Năm 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ