FAO agricultural services bulletin; N.137 The use of spices and medicinals as bioactive protectants for grains
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| Main Author: | Peter Golob et al. |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
Rome
FAO
1999
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| Subjects: | |
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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