FAO agricultural services bulletin; N127 Guidelines for small-scale fruit and vegetable processors
This book is intended to assist planners and field workers who involved in the promotion of small scale fruit and vegetable processing in developing countries. It sets out the different reasons why food processing may be important for improved nutrition and food security; for employment and income g...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | كتاب |
| اللغة: | Undetermined |
| منشور في: |
Rome
FAO
1997
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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