FAO fisheries report; N.604 Report of the FAO expert consultation on the trade impact of listeria in fish products
The globalization and growth of international trade in fish and fishery products in recent years has made these products one of the most important items traded in terms of value. Concerns regarding the sefty of these products has prompted the emergence of a number of new regulations suach as a zero-...
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| Format: | Buch |
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Rome
FAO
1999
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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