Introduction to aquaculture
This textbook introduces a wide spectrum of aquaculture-related subjects. Topics covered include the history of aquaculture, water quality and sources, culture systems, economics, law, engineering, chemistry, biology and more.
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| Formato: | Libro |
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New York
John Wiley & Sons, Inc.
1991
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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