FAO food and nutrition paper N.14.7 Manuals of food quality control: food analysis: general techniques, additives, contaminants and composition

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Dades bibliogràfiques
Autor principal:	FAO
Format:	Llibre
Idioma:	Undetermined
Publicat:	Rome FAO 1986
Matèries:	food industry and trade
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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