FAO food and nutrition paper N.42.1 Edible plants of Uganda: The value of wild and cultivated plants as food
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | গ্রন্থ |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Rome
FAO
1989
|
| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00576nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_4300 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 640 | ||
| 082 | |b F218/N42.1 | ||
| 100 | |a P M Goode | ||
| 245 | 0 | |a FAO food and nutrition paper N.42.1 | |
| 245 | 0 | |b Edible plants of Uganda: The value of wild and cultivated plants as food | |
| 245 | 0 | |c P M Goode | |
| 260 | |a Rome | ||
| 260 | |b FAO | ||
| 260 | |c 1989 | ||
| 650 | |a food industry and trade | ||
| 904 | |i Nguyễn Quang Điền, 960530 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||