FAO animal production and health paper N113 The technology of making cheese from camel milk ( camelus dromedarius )
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| Main Author: | |
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| Format: | Book |
| Language: | Undetermined |
| Published: |
Rome
FAO
2001
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| Subjects: | |
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00554nam a2200193Ia 4500 | ||
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| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 636 | ||
| 082 | |b F218/N113 | ||
| 100 | |a FAO | ||
| 245 | 0 | |a FAO animal production and health paper N113 | |
| 245 | 4 | |b The technology of making cheese from camel milk ( camelus dromedarius ) | |
| 245 | 0 | |c FAO | |
| 260 | |a Rome | ||
| 260 | |b FAO | ||
| 260 | |c 2001 | ||
| 650 | |a camels | ||
| 904 | |i Nguyễm Quang Điền, 010911 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||