Structure and mechanism in protein science :

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Structure and mechanism in protein science : A guide to enzyme catalysis and protein folding

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Bibliografiske detaljer
Hovedforfatter:	Fersht, Alan
Format:	Bog
Sprog:	Undetermined
Udgivet:	New York W H Freeman 1999
Fag:	Enzyme kinetics,Protein folding,Hợp chất đạm
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Protein structural analysis folding and design
Udgivet: (1990)

Probing free-energy surfaces with differential scanning calorimetry /
af: Sanchez-Ruiz, Jose M.

The protein molecule :
af: Hamaguchi, Kozo
Udgivet: (1992)

Computational methods for protein folding: A special volume of Advances in chemical physics
af: Friesner, Richard A, et al.
Udgivet: (2012)

Protein structure and evolution :
Udgivet: (1976)

The chaperonin of the archaeon Sulfolobus solfataricus /
af: Guagliardi, Annamaria.

Molecular chaperones, folding catalysts, and the recovery of active recombinant proteins from E. coli : To fold or to refold /
af: Thomas, Jeffrey G.

Advances in protein chemistry
Udgivet: (2002)

Advances in protein chemistry
Udgivet: (1998)

Proteins :
af: Whitford, David
Udgivet: (2008)

Protein refolding in predominantly organic media markedly enhanced by common salts /
af: Rariy, Roman V.

Protein synthesis :
Udgivet: (1996)

Introduction to protein architecture :
af: Lesk, Arthur M.
Udgivet: (2001)

Introduction to protein architecture
af: Branden, Carl
Udgivet: (2001)

Prediction of antisense oligonucleotide binding affinity to a structured RNA target /

Protein structure and function
af: Petsko, Gregory A.
Udgivet: (2004)

Advances in protein chemistry
Udgivet: (2000)

Proteins structure and function
af: Whitford, David
Udgivet: (2005)

Gel electrophoresis of proteins
Udgivet: (1998)

Role of solvation effects in protein denaturation : From thermodynamics to single molecules and back /
af: England, Jeremy L.

Monitoring protein-protein interactions using split synthetic renilla luciferase protein-fragment-assisted complementation /
af: Paulmurugan, R.

Proteins : biochemistry and biotechnology
af: Walsh, Gary
Udgivet: (2014)

Protein-based films and coatings
Udgivet: (2002)

Proteomics today : Protein assessment and biomarkers using mass spectrometry, 2D electrophoresis, and microarray technology
af: Hamdan, Mahmoud
Udgivet: (2005)

Locating a protein-protein interaction in living cells via split renilla luciferase complementation /

A theoretical equation describing the time evolution of the concentration of a selected range of substrate molecular weights in depolymerization processes mediated by single-attack mechanism endo -enzymes /
af: Sendra, Jose M.

Enzyme kinetics :
af: Marangoni, Alejandro G.
Udgivet: (2003)

Công nghệ sản xuất Enzym, Protein và ứng dụng
Udgivet: (2012)

Generating controlled reducing environments in aerobic recombinant Escherichia coli fermentations : Effects on cell growth, oxygen uptake, heat shock protein expression, and in vivo CAT activity /

Protein structure by distance analysis
Udgivet: (1994)

Comparative study of IGG binding to proteins G and A : Nonequilibrium kinetic and binding constant determination with the acoustic waveguide device /
af: Saha, K.

Fed-batch fermentation :
af: Moulton, Garner G.
Udgivet: (2014)

Quy trình về phương pháp dự đoán và so sánh cấu trúc protein sử dụng nền tảng Alphafold
af: Trần, Ánh Thống Trình, et al.
Udgivet: (2026)

Incorporating qualitative knowledge in enzyme kinetic models using fuzzy logic /

Fibrous Proteins: Structures and Mechanisms. 1st ed. 2017
af: Parry, David A.D., et al.
Udgivet: (2020)

Protein Structure and Modeling
af: Kurochkina, Natalya
Udgivet: (2020)

Comparison of cell wall proteins of Saccharomyces cerevisiae as anchors for cell surface expression of heterologous proteins /

Theoretical and computational protein design /

Genomics and proteomics engineering in medicine and biology
af: Akay, Metin
Udgivet: (2007)

Công nghệ sản xuất enzym, protein và ứng dụng /
Udgivet: (2012)