Start and run a profitable restaurant

Côd QR

Start and run a profitable restaurant

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Brian Cooper
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Canada Self-Counsel Press 2000
Pynciau:	Restaurant management
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

How to open and run a successful restaurant /
gan: Egerton-Thomas, Christopher.
Cyhoeddwyd: (2006)

Restaurant English : A Hands-On Course For Restaurant Professionals.
Cyhoeddwyd: (2013)

Restaurant management : customers, operations, and employees /
gan: Mill, Robert Christie.
Cyhoeddwyd: (2000)

Restaurant concepts, management, and operations
gan: Walker, John R
Cyhoeddwyd: (2019)

An investigation into names of restaurants in english and vietnamese
Cyhoeddwyd: (2025)

Hotels and Restaurants in Hanoi.
Cyhoeddwyd: (1997)

Building a Multi-platform Restaurant Management System
gan: Ngo, Phi Tin
Cyhoeddwyd: (2024)

Toward a theory of restaurant decor : An empirical examination of Italian restaurants in Manhattan /
gan: Rahman, Noushi.

Building a Restaurant Management website - Online Booking with AI Integration
gan: Nguyen, Thi Duyen May
Cyhoeddwyd: (2024)

Build a Restaurant Website with Integrated AI Chatbot
gan: Nguyen, Dinh Minh
Cyhoeddwyd: (2025)

Building A Website For Ordering Management Combined With A Recommendation System For Restaurants
gan: Nguyen, Thi My Tien
Cyhoeddwyd: (2025)

Build a food ordering multi restaurant
gan: Nguyen, Van Thuong
Cyhoeddwyd: (2022)

Hospitality and restaurant management /
Cyhoeddwyd: (2013)

An investigation into names of restaurants in English and Vietnamese
gan: Ha, Ngoc Hien.
Cyhoeddwyd: (2011)

The discourse analysis of articles introducing restaurants in english and vietnamese /
gan: Phạm,Thị Minh Hiền
Cyhoeddwyd: (2014)

The psychological effects of foreign-language restaurant signs on potential diners /
gan: Magnini, Vincent P.

Cụm thiết kế quảng cáo Crab Restaurant
gan: Nguyễn, Thùy Vân
Cyhoeddwyd: (2024)

Price-sensitivity measurement : A tool for restaurant menu pricing /

A Contrastive Study of Linguistic Features of Restaurants Names in English and Vietnamese /
gan: Huỳnh Mai Hương
Cyhoeddwyd: (2015)

250 nguyên lý quản lý kinh doanh nhà hàng
gan: Duy Cao
Cyhoeddwyd: (2003)

Giáo trình tổ chức kinh doanh nhà hàng:
gan: Lê, Thị Nga
Cyhoeddwyd: (2006)

The Discourse Analysis Of Articles Introducing Restaurants In English And Vietnamese
gan: Phạm Thị Minh Hiền
Cyhoeddwyd: (2025)

Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment
gan: Clifton,Darrell
Cyhoeddwyd: (2023)

Improve the Quality of Breakfast Buffet Service at The Blue Restaurant - Da Nang Mikazuki Japanese Resorts & Spa
gan: Vo, Thi Doan Trinh
Cyhoeddwyd: (2025)

Reducing heavy alcohol consumption in young restaurant workers /
gan: Broome, Kirk M.

The role and effect of job satisfaction and empowerment on customers' perception of service quality : A study in the restaurant industry /
gan: Gazzoli, Gabriel.

Cụm thiết kế đồ họa quảng cáo cho Shrimp Restaurant
gan: Phạm, Công Sơn
Cyhoeddwyd: (2021)

Family restaurant brand personality and its impact on customer's emotion, satisfaction, brand loyalty /
gan: Lee, Yong Ki.

Evaluating the performance and scale characteristics of the Australian restaurant industry /
gan: Assaf, A. George.

Factors affecting franchise decisions in the restaurant industry /
gan: Hsu, Li-Tzang.

New restaurant design
gan: Ryder, Bethan
Cyhoeddwyd: (2007)

Travelers' takes on hotel--restaurant co-branding : Insights for China/
gan: Guillet, Basak Denizci.

The guide to Japanese food and restaurants
gan: Marcus, Russell
Cyhoeddwyd: (1984)

An Investigation into Errors in Translating Vietnamese Dish names into English at some Restaurants in Danang city /
gan: Nguyễn Thị Tường Vy
Cyhoeddwyd: (2013)

Restaurant English :
Cyhoeddwyd: (2010)

The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry /
gan: Heesup Han, Kisang Ryu. #1

Menu engineering using activity-based costing : An exploratory study using a profit factor comparison approach /
gan: Raab, Carola.

Thiết kế bộ nhận diện thương hiệu cho nhà hàng Queen Restaurant
gan: Hà, Quốc Quang
Cyhoeddwyd: (2021)

Customer orientation of service employees and rapport : Influences on service-outcome variables in full-service restaurants /
gan: Kim, Wansoo.

Breoier fur motorigierte Lebengtunftler
gan: Schweiz, Band
Cyhoeddwyd: (1964)