Start and run a profitable restaurant

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Start and run a profitable restaurant

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Brian Cooper
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Canada Self-Counsel Press 2000
Ábhair:	Restaurant management
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

How to open and run a successful restaurant /
le: Egerton-Thomas, Christopher.
Foilsithe: (2006)

Restaurant English : A Hands-On Course For Restaurant Professionals.
Foilsithe: (2013)

Restaurant management : customers, operations, and employees /
le: Mill, Robert Christie.
Foilsithe: (2000)

Restaurant concepts, management, and operations
le: Walker, John R
Foilsithe: (2019)

An investigation into names of restaurants in english and vietnamese
Foilsithe: (2025)

Hotels and Restaurants in Hanoi.
Foilsithe: (1997)

Building a Multi-platform Restaurant Management System
le: Ngo, Phi Tin
Foilsithe: (2024)

Toward a theory of restaurant decor : An empirical examination of Italian restaurants in Manhattan /
le: Rahman, Noushi.

Building a Restaurant Management website - Online Booking with AI Integration
le: Nguyen, Thi Duyen May
Foilsithe: (2024)

Build a Restaurant Website with Integrated AI Chatbot
le: Nguyen, Dinh Minh
Foilsithe: (2025)

Building A Website For Ordering Management Combined With A Recommendation System For Restaurants
le: Nguyen, Thi My Tien
Foilsithe: (2025)

Build a food ordering multi restaurant
le: Nguyen, Van Thuong
Foilsithe: (2022)

Hospitality and restaurant management /
Foilsithe: (2013)

An investigation into names of restaurants in English and Vietnamese
le: Ha, Ngoc Hien.
Foilsithe: (2011)

The discourse analysis of articles introducing restaurants in english and vietnamese /
le: Phạm,Thị Minh Hiền
Foilsithe: (2014)

The psychological effects of foreign-language restaurant signs on potential diners /
le: Magnini, Vincent P.

Cụm thiết kế quảng cáo Crab Restaurant
le: Nguyễn, Thùy Vân
Foilsithe: (2024)

Price-sensitivity measurement : A tool for restaurant menu pricing /

A Contrastive Study of Linguistic Features of Restaurants Names in English and Vietnamese /
le: Huỳnh Mai Hương
Foilsithe: (2015)

250 nguyên lý quản lý kinh doanh nhà hàng
le: Duy Cao
Foilsithe: (2003)

Giáo trình tổ chức kinh doanh nhà hàng:
le: Lê, Thị Nga
Foilsithe: (2006)

The Discourse Analysis Of Articles Introducing Restaurants In English And Vietnamese
le: Phạm Thị Minh Hiền
Foilsithe: (2025)

Improve the Quality of Breakfast Buffet Service at The Blue Restaurant - Da Nang Mikazuki Japanese Resorts & Spa
le: Vo, Thi Doan Trinh
Foilsithe: (2025)

Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment
le: Clifton,Darrell
Foilsithe: (2023)

Reducing heavy alcohol consumption in young restaurant workers /
le: Broome, Kirk M.

The role and effect of job satisfaction and empowerment on customers' perception of service quality : A study in the restaurant industry /
le: Gazzoli, Gabriel.

Cụm thiết kế đồ họa quảng cáo cho Shrimp Restaurant
le: Phạm, Công Sơn
Foilsithe: (2021)

Family restaurant brand personality and its impact on customer's emotion, satisfaction, brand loyalty /
le: Lee, Yong Ki.

Evaluating the performance and scale characteristics of the Australian restaurant industry /
le: Assaf, A. George.

Factors affecting franchise decisions in the restaurant industry /
le: Hsu, Li-Tzang.

New restaurant design
le: Ryder, Bethan
Foilsithe: (2007)

Travelers' takes on hotel--restaurant co-branding : Insights for China/
le: Guillet, Basak Denizci.

The guide to Japanese food and restaurants
le: Marcus, Russell
Foilsithe: (1984)

An Investigation into Errors in Translating Vietnamese Dish names into English at some Restaurants in Danang city /
le: Nguyễn Thị Tường Vy
Foilsithe: (2013)

Restaurant English :
Foilsithe: (2010)

The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry /
le: Heesup Han, Kisang Ryu. #1

Menu engineering using activity-based costing : An exploratory study using a profit factor comparison approach /
le: Raab, Carola.

Thiết kế bộ nhận diện thương hiệu cho nhà hàng Queen Restaurant
le: Hà, Quốc Quang
Foilsithe: (2021)

Customer orientation of service employees and rapport : Influences on service-outcome variables in full-service restaurants /
le: Kim, Wansoo.

Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : Moderating role of perceived price /
le: Ryu, Kisang.