Start and run a profitable restaurant

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Start and run a profitable restaurant

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Bibliografiske detaljer
Hovedforfatter:	Brian Cooper
Format:	Bog
Sprog:	Undetermined
Udgivet:	Canada Self-Counsel Press 2000
Fag:	Restaurant management
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

How to open and run a successful restaurant /
af: Egerton-Thomas, Christopher.
Udgivet: (2006)

Restaurant English : A Hands-On Course For Restaurant Professionals.
Udgivet: (2013)

Restaurant management : customers, operations, and employees /
af: Mill, Robert Christie.
Udgivet: (2000)

Restaurant concepts, management, and operations
af: Walker, John R
Udgivet: (2019)

An investigation into names of restaurants in english and vietnamese
Udgivet: (2025)

Hotels and Restaurants in Hanoi.
Udgivet: (1997)

Building a Multi-platform Restaurant Management System
af: Ngo, Phi Tin
Udgivet: (2024)

Toward a theory of restaurant decor : An empirical examination of Italian restaurants in Manhattan /
af: Rahman, Noushi.

Building a Restaurant Management website - Online Booking with AI Integration
af: Nguyen, Thi Duyen May
Udgivet: (2024)

Build a Restaurant Website with Integrated AI Chatbot
af: Nguyen, Dinh Minh
Udgivet: (2025)

Building A Website For Ordering Management Combined With A Recommendation System For Restaurants
af: Nguyen, Thi My Tien
Udgivet: (2025)

Build a food ordering multi restaurant
af: Nguyen, Van Thuong
Udgivet: (2022)

Hospitality and restaurant management /
Udgivet: (2013)

An investigation into names of restaurants in English and Vietnamese
af: Ha, Ngoc Hien.
Udgivet: (2011)

The discourse analysis of articles introducing restaurants in english and vietnamese /
af: Phạm,Thị Minh Hiền
Udgivet: (2014)

The psychological effects of foreign-language restaurant signs on potential diners /
af: Magnini, Vincent P.

Cụm thiết kế quảng cáo Crab Restaurant
af: Nguyễn, Thùy Vân
Udgivet: (2024)

Price-sensitivity measurement : A tool for restaurant menu pricing /

A Contrastive Study of Linguistic Features of Restaurants Names in English and Vietnamese /
af: Huỳnh Mai Hương
Udgivet: (2015)

250 nguyên lý quản lý kinh doanh nhà hàng
af: Duy Cao
Udgivet: (2003)

Giáo trình tổ chức kinh doanh nhà hàng:
af: Lê, Thị Nga
Udgivet: (2006)

The Discourse Analysis Of Articles Introducing Restaurants In English And Vietnamese
af: Phạm Thị Minh Hiền
Udgivet: (2025)

Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment
af: Clifton,Darrell
Udgivet: (2023)

Improve the Quality of Breakfast Buffet Service at The Blue Restaurant - Da Nang Mikazuki Japanese Resorts & Spa
af: Vo, Thi Doan Trinh
Udgivet: (2025)

Reducing heavy alcohol consumption in young restaurant workers /
af: Broome, Kirk M.

The role and effect of job satisfaction and empowerment on customers' perception of service quality : A study in the restaurant industry /
af: Gazzoli, Gabriel.

Cụm thiết kế đồ họa quảng cáo cho Shrimp Restaurant
af: Phạm, Công Sơn
Udgivet: (2021)

Family restaurant brand personality and its impact on customer's emotion, satisfaction, brand loyalty /
af: Lee, Yong Ki.

Evaluating the performance and scale characteristics of the Australian restaurant industry /
af: Assaf, A. George.

Factors affecting franchise decisions in the restaurant industry /
af: Hsu, Li-Tzang.

New restaurant design
af: Ryder, Bethan
Udgivet: (2007)

Travelers' takes on hotel--restaurant co-branding : Insights for China/
af: Guillet, Basak Denizci.

The guide to Japanese food and restaurants
af: Marcus, Russell
Udgivet: (1984)

An Investigation into Errors in Translating Vietnamese Dish names into English at some Restaurants in Danang city /
af: Nguyễn Thị Tường Vy
Udgivet: (2013)

Restaurant English :
Udgivet: (2010)

The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry /
af: Heesup Han, Kisang Ryu. #1

Menu engineering using activity-based costing : An exploratory study using a profit factor comparison approach /
af: Raab, Carola.

Thiết kế bộ nhận diện thương hiệu cho nhà hàng Queen Restaurant
af: Hà, Quốc Quang
Udgivet: (2021)

Customer orientation of service employees and rapport : Influences on service-outcome variables in full-service restaurants /
af: Kim, Wansoo.

Breoier fur motorigierte Lebengtunftler
af: Schweiz, Band
Udgivet: (1964)

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