Start and run a profitable restaurant

QR Kod

Start and run a profitable restaurant

Kaydedildi:

Detaylı Bibliyografya
Yazar:	Brian Cooper
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Canada Self-Counsel Press 2000
Konular:	Restaurant management
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

How to open and run a successful restaurant /
Yazar:: Egerton-Thomas, Christopher.
Baskı/Yayın Bilgisi: (2006)

Restaurant English : A Hands-On Course For Restaurant Professionals.
Baskı/Yayın Bilgisi: (2013)

Restaurant management : customers, operations, and employees /
Yazar:: Mill, Robert Christie.
Baskı/Yayın Bilgisi: (2000)

Restaurant concepts, management, and operations
Yazar:: Walker, John R
Baskı/Yayın Bilgisi: (2019)

An investigation into names of restaurants in english and vietnamese
Baskı/Yayın Bilgisi: (2025)

Hotels and Restaurants in Hanoi.
Baskı/Yayın Bilgisi: (1997)

Building a Multi-platform Restaurant Management System
Yazar:: Ngo, Phi Tin
Baskı/Yayın Bilgisi: (2024)

Toward a theory of restaurant decor : An empirical examination of Italian restaurants in Manhattan /
Yazar:: Rahman, Noushi.

Building a Restaurant Management website - Online Booking with AI Integration
Yazar:: Nguyen, Thi Duyen May
Baskı/Yayın Bilgisi: (2024)

Build a Restaurant Website with Integrated AI Chatbot
Yazar:: Nguyen, Dinh Minh
Baskı/Yayın Bilgisi: (2025)

Building A Website For Ordering Management Combined With A Recommendation System For Restaurants
Yazar:: Nguyen, Thi My Tien
Baskı/Yayın Bilgisi: (2025)

Build a food ordering multi restaurant
Yazar:: Nguyen, Van Thuong
Baskı/Yayın Bilgisi: (2022)

Hospitality and restaurant management /
Baskı/Yayın Bilgisi: (2013)

An investigation into names of restaurants in English and Vietnamese
Yazar:: Ha, Ngoc Hien.
Baskı/Yayın Bilgisi: (2011)

The discourse analysis of articles introducing restaurants in english and vietnamese /
Yazar:: Phạm,Thị Minh Hiền
Baskı/Yayın Bilgisi: (2014)

The psychological effects of foreign-language restaurant signs on potential diners /
Yazar:: Magnini, Vincent P.

Cụm thiết kế quảng cáo Crab Restaurant
Yazar:: Nguyễn, Thùy Vân
Baskı/Yayın Bilgisi: (2024)

Price-sensitivity measurement : A tool for restaurant menu pricing /

A Contrastive Study of Linguistic Features of Restaurants Names in English and Vietnamese /
Yazar:: Huỳnh Mai Hương
Baskı/Yayın Bilgisi: (2015)

250 nguyên lý quản lý kinh doanh nhà hàng
Yazar:: Duy Cao
Baskı/Yayın Bilgisi: (2003)

Giáo trình tổ chức kinh doanh nhà hàng:
Yazar:: Lê, Thị Nga
Baskı/Yayın Bilgisi: (2006)

The Discourse Analysis Of Articles Introducing Restaurants In English And Vietnamese
Yazar:: Phạm Thị Minh Hiền
Baskı/Yayın Bilgisi: (2025)

Improve the Quality of Breakfast Buffet Service at The Blue Restaurant - Da Nang Mikazuki Japanese Resorts & Spa
Yazar:: Vo, Thi Doan Trinh
Baskı/Yayın Bilgisi: (2025)

Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment
Yazar:: Clifton,Darrell
Baskı/Yayın Bilgisi: (2023)

Reducing heavy alcohol consumption in young restaurant workers /
Yazar:: Broome, Kirk M.

The role and effect of job satisfaction and empowerment on customers' perception of service quality : A study in the restaurant industry /
Yazar:: Gazzoli, Gabriel.

Cụm thiết kế đồ họa quảng cáo cho Shrimp Restaurant
Yazar:: Phạm, Công Sơn
Baskı/Yayın Bilgisi: (2021)

Family restaurant brand personality and its impact on customer's emotion, satisfaction, brand loyalty /
Yazar:: Lee, Yong Ki.

Evaluating the performance and scale characteristics of the Australian restaurant industry /
Yazar:: Assaf, A. George.

Factors affecting franchise decisions in the restaurant industry /
Yazar:: Hsu, Li-Tzang.

New restaurant design
Yazar:: Ryder, Bethan
Baskı/Yayın Bilgisi: (2007)

Travelers' takes on hotel--restaurant co-branding : Insights for China/
Yazar:: Guillet, Basak Denizci.

The guide to Japanese food and restaurants
Yazar:: Marcus, Russell
Baskı/Yayın Bilgisi: (1984)

An Investigation into Errors in Translating Vietnamese Dish names into English at some Restaurants in Danang city /
Yazar:: Nguyễn Thị Tường Vy
Baskı/Yayın Bilgisi: (2013)

Restaurant English :
Baskı/Yayın Bilgisi: (2010)

The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry /
Yazar:: Heesup Han, Kisang Ryu. #1

Menu engineering using activity-based costing : An exploratory study using a profit factor comparison approach /
Yazar:: Raab, Carola.

Thiết kế bộ nhận diện thương hiệu cho nhà hàng Queen Restaurant
Yazar:: Hà, Quốc Quang
Baskı/Yayın Bilgisi: (2021)

Customer orientation of service employees and rapport : Influences on service-outcome variables in full-service restaurants /
Yazar:: Kim, Wansoo.

Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : Moderating role of perceived price /
Yazar:: Ryu, Kisang.