Aquaculture : Principles and practices

Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in: History and planning, nutrition, re...

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Dades bibliogràfiques
Autor principal: Pillay, T. V. R.
Format: Llibre
Idioma:Undetermined
Publicat: Oxford, Eng Fishing News Books 1990
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
Descripció
Sumari:Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in: History and planning, nutrition, reproduction and genetic selection, production statistics and economics, integrated aquaculture and sustainability and environmental effects