La restauration collective

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La restauration collective

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Bibliografiske detaljer
Hovedforfatter:	OMS
Format:	Bog
Sprog:	Undetermined
Udgivet:	Genève OMS
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Restaurant English A hands-on course for restaurant professionals
Udgivet: (2010)

Restaurant English A hands-on course for restaurant professionals
Udgivet: (2010)

Restaurant English : A hands-on course for restaurant profestionals /
Udgivet: (2010)

Restaurant English : A hands-on course for restaurant profestionals
Udgivet: (2010)

Restaurant English : A Hands-On Course For Restaurant Professionals.
Udgivet: (2013)

Restaurant English
af: Live ABC
Udgivet: (2010)

Restaurant English :
Udgivet: (2010)

Toward a theory of restaurant decor : An empirical examination of Italian restaurants in Manhattan /
af: Rahman, Noushi.

New restaurant design
af: Ryder, Bethan
Udgivet: (2007)

Hôtellerie-Restauration.Com :
Udgivet: (2013)

Hôtellerie-Restauration.Com :
Udgivet: (2012)

Hôtellerie-Restauration.Com :
af: Dubois, Chantal
Udgivet: (2013)

English for hotels and restaurants
af: Majure, Robert
Udgivet: (2016)

Careers in hotels and restaurants /
af: Lattin, Gerald W.
Udgivet: (1967)

The Hotel and restaurant business /
af: Lundberg, Donald E.
Udgivet: (1979)

Hospitality and restaurant management /
Udgivet: (2013)

English for tourism and restaurants
af: Levin, Frank
Udgivet: (2016)

English for tourism and restaurants
af: Levin, Frank
Udgivet: (2016)

Restaurant Chains in China
af: Zeng, Guojun, et al.
Udgivet: (2019)

Hotel and restaurant accounting
af: Cote, Raymond
Udgivet: (2015)

Hotels and Restaurants in Hanoi
Udgivet: (1997)

Hotels and Restaurants in Hanoi.
Udgivet: (1997)

Restaurant management : customers, operations, and employees /
af: Mill, Robert Christie.
Udgivet: (2000)

Le Francais de l'hôtellerie et de la restauration
af: Renner, H.
Udgivet: (1992)

The guide to Japanese food and restaurants
af: Marcus, Russell
Udgivet: (1984)

Restaurant concepts, management, and operations
af: Walker, John R
Udgivet: (2019)

Table for two English for restaurant
Udgivet: (2015)

Table for two English for restaurant
Udgivet: (2015)

Start and run a profitable restaurant
af: Brian Cooper
Udgivet: (2000)

An investigation into names of restaurants in English and Vietnamese

An investigation into names of restaurants in english and vietnamese
Udgivet: (2025)

An investigation into names of restaurants in English and Vietnamese
af: Ha, Ngoc Hien.
Udgivet: (2011)

Factors affecting franchise decisions in the restaurant industry /
af: Hsu, Li-Tzang.

How to open and run a successful restaurant /
af: Egerton-Thomas, Christopher.
Udgivet: (2006)

Build a food ordering multi restaurant
af: Nguyen, Van Thuong
Udgivet: (2022)

Evaluating the performance and scale characteristics of the Australian restaurant industry /
af: Assaf, A. George.

Reducing heavy alcohol consumption in young restaurant workers /
af: Broome, Kirk M.

The Discourse Analysis Of Articles Introducing Restaurants In English And Vietnamese
af: Phạm Thị Minh Hiền
Udgivet: (2025)

The discourse analysis of articles introducing restaurants in english and vietnamese /
af: Phạm,Thị Minh Hiền
Udgivet: (2014)

Cụm thiết kế quảng cáo Crab Restaurant
af: Nguyễn, Thùy Vân
Udgivet: (2024)