Guide pour la formation des responsables

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Guide pour la formation des responsables

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Bibliografiska uppgifter
Huvudupphovsman:	OMS
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Geneva OMS
Ämnen:	food contamination,food poisoning
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

Guide pour le calcul prévisionnel des quanlités de résidus de pesticides apportées par alimentation
av: OMS

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Publicerad: (2006)

Response to comments on Endocrine disrupting nonylphenols are ubiquitous in food /

Food poisoning prevention /
av: Merry, Greg.
Publicerad: (1997)

WHO technical report series; N.828
av: OMS
Publicerad: (1992)

Handbook of naturally occurring food Toxicants
Publicerad: (1983)

Codex alimentarius Vol.3
av: FAO
Publicerad: (1993)

Vi sinh vật học và an toàn vệ sinh thực phẩm
av: Lương, Đức Phẩm
Publicerad: (2002)

Vi sinh vật học và an toàn vệ sinh thực phẩm
av: Lương, Đức Phẩm
Publicerad: (2005)

How to prevent food poisoning :
av: Scott, Elizabeth
Publicerad: (1998)

Food microbiology
av: Frazier, W. C
Publicerad: (1988)

Comments on Endocrine disrupting nonylphenols are ubiquitous in food /
av: Degen, Gisela H.

WHO technical report series; N.806
av: OMS
Publicerad: (1991)

OMS, série de rapports techniques; N.837
av: OMS
Publicerad: (1993)

WHO technical report series; N.837
av: OMS
Publicerad: (1993)

Rapport d'un groupe d'étude de l'OMS; N.785
av: OMS
Publicerad: (1989)

Codex alimentarius Vol.2
av: FAO
Publicerad: (1993)

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
Publicerad: (2004)

Pesticide residues in food 2006 :
Publicerad: (2007)

Pesticide residues in food 2006
Publicerad: (2007)

Pesticide residues in food 2004 :
Publicerad: (2004)

Pesticide residues in food 2006 :
Publicerad: (2006)

FAO plant production and protection paper N.131.1
av: FAO
Publicerad: (1995)

FAO plant production and protection paper N.100.2
av: FAO
Publicerad: (1990)

FAO plant production and protection paper N.118
av: FAO
Publicerad: (1993)

FAO plant production and protection paper N.116
av: FAO
Publicerad: (1993)

FAO plant production and protection paper N.127
av: FAO
Publicerad: (1994)

FAO plant production and protection paper N.99
av: FAO
Publicerad: (1989)

FAO plant production and protection paper N.100.1
av: FAO
Publicerad: (1990)

FAO plant production and protection paper N.102
av: FAO
Publicerad: (1990)

FAO plant production and protection paper N.111
av: FAO
Publicerad: (1991)

FAO plant production and protection paper N.122
av: FAO
Publicerad: (1993)

FAO plant production and protection paper N.124
av: FAO
Publicerad: (1994)

Vi sinh vật học và an toàn vệ sinh thực phẩm
av: Lương, Đức phẩm
Publicerad: (2001)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Publicerad: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Publicerad: (2004)

Niveaux d'intervention dérivés pour les radionucléides dans les aliments
av: OMS

Principles of food toxicology
av: Pussa, Tõnu
Publicerad: (2008)

HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
Publicerad: (1999)

Ngộ độc thực phẩm :
av: Lã, Quý Đôn
Publicerad: (2007)