Guide pour la formation des responsables
Đã lưu trong:
| Príomhúdar: | OMS |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Geneva
OMS
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
-
Guide pour le calcul prévisionnel des quanlités de résidus de pesticides apportées par alimentation
le: OMS -
FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Foilsithe: (2006) - Response to comments on Endocrine disrupting nonylphenols are ubiquitous in food /
-
Food poisoning prevention /
le: Merry, Greg.
Foilsithe: (1997) -
WHO technical report series; N.828
le: OMS
Foilsithe: (1992)