WHO technical report series; N.806 Evaluation of certain food additive and contaminants
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | Undetermined |
| प्रकाशित: |
Geneva
OMS
1991
|
| विषय: | |
| टैग : |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00591nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_7097 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 614 | ||
| 082 | |b T255/N.806 | ||
| 100 | |a OMS | ||
| 245 | 0 | |a WHO technical report series; N.806 | |
| 245 | 0 | |b Evaluation of certain food additive and contaminants | |
| 245 | 0 | |c OMS | |
| 260 | |a Geneva | ||
| 260 | |b OMS | ||
| 260 | |c 1991 | ||
| 650 | |a food additive - toxicity,food additives - analysis,food contamination | ||
| 904 | |i Nguyễn Quang Điền, 960902 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||