WHO technical report series; N.806

QR-kod

WHO technical report series; N.806 Evaluation of certain food additive and contaminants

Sparad:

Bibliografiska uppgifter
Huvudupphovsman:	OMS
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Geneva OMS 1991
Ämnen:	food additive - toxicity,food additives - analysis,food contamination
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

WHO technical report series; N.837
av: OMS
Publicerad: (1993)

OMS, série de rapports techniques; N.837
av: OMS
Publicerad: (1993)

WHO technical report series; N.828
av: OMS
Publicerad: (1992)

Compendium of food additive specifications. Addendum 12 :
Publicerad: (2004)

Combined compendium of food additive specifications:
Publicerad: (2006)

Compendium of food additive specifications :
Publicerad: (2006)

Methods of analysis of food components and additives
av: Otles, Semih
Publicerad: (2005)

Evaluation of certain food additives
Publicerad: (1980)

Evaluation of certain food additives
Publicerad: (1974)

Combined compendium of food additive specifications :
Publicerad: (2005)

WHO technical report series; N.815
av: OMS
Publicerad: (1991)

WHO technical report series; N.832
av: OMS
Publicerad: (1993)

Combined compendium of food additive specifications :
Publicerad: (2005)

Combined compendium of food additive specifications :
Publicerad: (2005)

Compendium of food additive specifications: Addendum 13 :
Publicerad: (2005)

Bài giảng phụ gia trong sản xuất thực phẩm
av: Võ, Tấn Thành
Publicerad: (2000)

Handbook of food additives
Publicerad: (2008)

WHO technical report series; N.849
av: OMS
Publicerad: (1995)

OMS, série de rapports techniques; N.828
av: OMS
Publicerad: (1992)

Antimicrobials in foods
av: P. MICHAEL DAVIDSON
Publicerad: (1993)

Antimicrobials in food
av: Davidson, P. Michael
Publicerad: (2005)

Food additives data book
Publicerad: (2003)

Food additives data book
Publicerad: (2011)

The influence of diet on the development of swine dysentery upon experimental infection /

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Publicerad: (2004)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Publicerad: (2006)

Principles of food toxicology
av: Pussa, Tõnu
Publicerad: (2008)

OMS, série de rapports techniques; N.815
av: OMS
Publicerad: (1991)

OMS, série de rapports techniques; N.832
av: OMS
Publicerad: (1993)

Pesticide residues in food 2004 :
Publicerad: (2004)

Pesticide residues in food 2006 :
Publicerad: (2006)

Guide pour la formation des responsables
av: OMS

Food microbiology
av: Frazier, W. C
Publicerad: (1988)

Food additives
av: Branen, A. Larry
Publicerad: (2002)

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
Publicerad: (2004)

Food chemicals codex
Publicerad: (1981)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Publicerad: (2005)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
av: Mai Trần Đoan Trang
Publicerad: (2006)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
av: Mai Trần Đoan Trang
Publicerad: (2006)

Compendium of food additive specifications :
Publicerad: (2007)