WHO technical report series; N.806 Evaluation of certain food additive and contaminants

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	OMS
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Geneva OMS 1991
Ábhair:	food additive - toxicity,food additives - analysis,food contamination
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

WHO technical report series; N.837
le: OMS
Foilsithe: (1993)

OMS, série de rapports techniques; N.837
le: OMS
Foilsithe: (1993)

WHO technical report series; N.828
le: OMS
Foilsithe: (1992)

Compendium of food additive specifications. Addendum 12 :
Foilsithe: (2004)

Combined compendium of food additive specifications:
Foilsithe: (2006)

Compendium of food additive specifications :
Foilsithe: (2006)

Methods of analysis of food components and additives
le: Otles, Semih
Foilsithe: (2005)

Evaluation of certain food additives
Foilsithe: (1980)

Evaluation of certain food additives
Foilsithe: (1974)

Combined compendium of food additive specifications :
Foilsithe: (2005)

WHO technical report series; N.815
le: OMS
Foilsithe: (1991)

WHO technical report series; N.832
le: OMS
Foilsithe: (1993)

Combined compendium of food additive specifications :
Foilsithe: (2005)

Combined compendium of food additive specifications :
Foilsithe: (2005)

Compendium of food additive specifications: Addendum 13 :
Foilsithe: (2005)

Bài giảng phụ gia trong sản xuất thực phẩm
le: Võ, Tấn Thành
Foilsithe: (2000)

Handbook of food additives
Foilsithe: (2008)

WHO technical report series; N.849
le: OMS
Foilsithe: (1995)

OMS, série de rapports techniques; N.828
le: OMS
Foilsithe: (1992)

Antimicrobials in foods
le: P. MICHAEL DAVIDSON
Foilsithe: (1993)

Antimicrobials in food
le: Davidson, P. Michael
Foilsithe: (2005)

Food additives data book
Foilsithe: (2003)

Food additives data book
Foilsithe: (2011)

The influence of diet on the development of swine dysentery upon experimental infection /

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Foilsithe: (2004)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Foilsithe: (2006)

Principles of food toxicology
le: Pussa, Tõnu
Foilsithe: (2008)

OMS, série de rapports techniques; N.815
le: OMS
Foilsithe: (1991)

OMS, série de rapports techniques; N.832
le: OMS
Foilsithe: (1993)

Pesticide residues in food 2004 :
Foilsithe: (2004)

Pesticide residues in food 2006 :
Foilsithe: (2006)

Guide pour la formation des responsables
le: OMS

Food microbiology
le: Frazier, W. C
Foilsithe: (1988)

Food additives
le: Branen, A. Larry
Foilsithe: (2002)

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
Foilsithe: (2004)

Food chemicals codex
Foilsithe: (1981)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Foilsithe: (2005)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
le: Mai Trần Đoan Trang
Foilsithe: (2006)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
le: Mai Trần Đoan Trang
Foilsithe: (2006)

Compendium of food additive specifications :
Foilsithe: (2007)