WHO technical report series; N.806

QR kód

WHO technical report series; N.806 Evaluation of certain food additive and contaminants

Uloženo v:

Podrobná bibliografie
Hlavní autor:	OMS
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Geneva OMS 1991
Témata:	food additive - toxicity,food additives - analysis,food contamination
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

WHO technical report series; N.837
Autor: OMS
Vydáno: (1993)

OMS, série de rapports techniques; N.837
Autor: OMS
Vydáno: (1993)

WHO technical report series; N.828
Autor: OMS
Vydáno: (1992)

Compendium of food additive specifications. Addendum 12 :
Vydáno: (2004)

Combined compendium of food additive specifications:
Vydáno: (2006)

Compendium of food additive specifications :
Vydáno: (2006)

Methods of analysis of food components and additives
Autor: Otles, Semih
Vydáno: (2005)

Evaluation of certain food additives
Vydáno: (1980)

Evaluation of certain food additives
Vydáno: (1974)

Combined compendium of food additive specifications :
Vydáno: (2005)

WHO technical report series; N.815
Autor: OMS
Vydáno: (1991)

WHO technical report series; N.832
Autor: OMS
Vydáno: (1993)

Combined compendium of food additive specifications :
Vydáno: (2005)

Combined compendium of food additive specifications :
Vydáno: (2005)

Compendium of food additive specifications: Addendum 13 :
Vydáno: (2005)

Bài giảng phụ gia trong sản xuất thực phẩm
Autor: Võ, Tấn Thành
Vydáno: (2000)

Handbook of food additives
Vydáno: (2008)

WHO technical report series; N.849
Autor: OMS
Vydáno: (1995)

OMS, série de rapports techniques; N.828
Autor: OMS
Vydáno: (1992)

Antimicrobials in foods
Autor: P. MICHAEL DAVIDSON
Vydáno: (1993)

Antimicrobials in food
Autor: Davidson, P. Michael
Vydáno: (2005)

Food additives data book
Vydáno: (2003)

Food additives data book
Vydáno: (2011)

The influence of diet on the development of swine dysentery upon experimental infection /

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Vydáno: (2004)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Vydáno: (2006)

Principles of food toxicology
Autor: Pussa, Tõnu
Vydáno: (2008)

OMS, série de rapports techniques; N.815
Autor: OMS
Vydáno: (1991)

OMS, série de rapports techniques; N.832
Autor: OMS
Vydáno: (1993)

Pesticide residues in food 2004 :
Vydáno: (2004)

Pesticide residues in food 2006 :
Vydáno: (2006)

Guide pour la formation des responsables
Autor: OMS

Food microbiology
Autor: Frazier, W. C
Vydáno: (1988)

Food additives
Autor: Branen, A. Larry
Vydáno: (2002)

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
Vydáno: (2004)

Food chemicals codex
Vydáno: (1981)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Vydáno: (2005)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
Autor: Mai Trần Đoan Trang
Vydáno: (2006)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
Autor: Mai Trần Đoan Trang
Vydáno: (2006)

Compendium of food additive specifications :
Vydáno: (2007)