Report of the technical consulation on the use of subsides in the fisheries sector
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| Autor Corporativo: | FAO |
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| Formato: | Livro |
| Idioma: | Undetermined |
| Publicado em: |
Food And Agriculture Organization Of The United Nations
Rome
2004
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| Assuntos: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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