Production of fish-protein concentrate :

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Production of fish-protein concentrate : Report and proceedings of the Joint UNIDO/FAO Expert Group Meeting Rabat, Morocco, 8-12 December 1969

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	New York United Nations 1971
Fag:	Fish protein concentrate Congresses
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Proceedings conference on fish protein concentrate
Udgivet: (1967)

Overview of freshwater fish seed production and distribution in Vietnam :
Udgivet: (1995)

Media Concentration and Democracy Why Ownership Matters
af: Baker, C. Edwin
Udgivet: (2013)

Monitoring the production of aflatoxin B1 in wheat by measuring the concentration of nor-1 mRNA /
af: Mayer, Zsuzsanna.

Evolution of protein molecules :
Udgivet: (1987)

Iron-sulfur protein research
Udgivet: (1987)

Effect of Cr3+ concentration on structural and optical properties of ZnAl2O4:Cr3+ /
af: Trinh Thi Loan.

Recent developments in fish otolith research; No.2
Udgivet: (1995)

Recent developments in fish otolith research; No.1

Recent developments in fish otolith research; No.4
Udgivet: (1995)

Effects of low dissolved-oxygen concentrations on poly-(3-hydroxybutyrate-co-3-hydroxyvalerate) production by alcaligenes eutrophus /
af: Lefebvre, G.

Etude sur l evolution de la concentration dans lindustrie alimentaire en Belgique
af: Hallet, M. Jacques
Udgivet: (1975)

Etude sur levolution de la concentration dans lindustrie des spiritueux en France
af: Boulet, D.
Udgivet: (1976)

Indo-Pacific fish biology :
Udgivet: (1986)

Nucleic acids and protein synthesis in plants
Udgivet: (1977)

The effect of genetic merit for milk production and concentrate feeding level on the reproductive performance of Holstein-Friesian cows in a grass-based system /

Ecology of freshwater fish production
Udgivet: (1978)

Concentration and prevalence of escherichia coli O157 in cattle feces at slaughter /

A Study of the evolution of concentration in the Danish pharmaceutical industry
af: Jorgensen, Niels
Udgivet: (1974)

Testing hypotheses about absolute concentration curves and marginal conditional stochastic dominance /

Dependence of glow curve structure on the concentration of dopants in LiF : Mg, Cu, Na, Si thermoluminescent material /
af: Vu Thi Thai Ha.

The effects of increasing the sodium content of grass or concentrates on the nutrition of sheep /
af: Phillips, C. J. C.

Protein-protein and protein-salt interactions in aqueous protein solutions containing concentrated electrolytes /
af: Curtis, R. A.

Agricultural Land Concentration and Accumulation to Bolster Linkage between Enterprises and Farmers /
af: Do Hoai Nam.

Étude sur l’évolution de la concentration dans l’industrie pharmaceutique en Belgique
Udgivet: (1975)

Controlled regioselectivity of fatty acid oxidation by whole cells producing cytochrome P450BM-3 monooxygenase under varied dissolved oxygen concentrations /

Self-tuning the carrier concentration of PbTe/Ag2Te composites with excess Ag for high thermoelectric performance /
af: Pei, Yanzhong.

Wound trauma increases radiation-induced mortality by activation of iNOS pathway and elevation of cytokine concentrations and bacterial infection /

Étude sur l'évolution de la concentration dans quelques sous-secteurs de l'industrie dela construction de machines non electriques en France
Udgivet: (1975)

Multilingual dictionary of fish and fish products =
Udgivet: (1995)

Multilingual dictionary of fish and fish products =
Udgivet: (1990)

Assessment of elemental concentrations and health risk index of leafy vegetables in Hanoi, Vietnam
af: Van Loat Bui, Thi Hong Bui, Thi Mai Pham, Ngoc Ba Vu, Van Hung Nguyen, The Quynh Nguyen, The Long Nguyen, Viet Hoang Tran, Hoai Nam Tran, et al.
Udgivet: (2026)

Protein structure and function
af: Petsko, Gregory A.
Udgivet: (2004)

Beyond the firm :
Udgivet: (1997)

Rapport du comité :
Udgivet: (1971)

The recombinant protein handbook :
Udgivet: (2000)

Biochemistry of food proteins
Udgivet: (1996)

Soy protein and formulated meat products
af: Hoogenkamp, Henk W.
Udgivet: (2005)

Protein engineering and design
Udgivet: (2010)

The surface-associated and secreted mope protein of methylococcus capsulatus (bath) responds to changes in the concentration of copper in the growth medium /