New Food Product Development : From Concept to Marketplace

Saved in:
Bibliographic Details
Main Author: Fuller, Gordon W.
Format: Book
Language:Undetermined
Published: London CRC Press LLC 2005
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ