New Food Product Development :

क्यूआर कोड

New Food Product Development : From Concept to Marketplace

अन्य संस्करण दिखाएं (1)

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Fuller, Gordon W.
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	London CRC Press LLC 2005
विषय:	Food,Food,Product management Marketing,Research
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

New food product development : from concept to marketplace
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An integrated approach to new food product development
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New Food Product Development
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प्रकाशित: (2011)

Food product development
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प्रकाशित: (2001)

An integrated approach to new food product development
प्रकाशित: (2009)

Accelerating new food product design and development
प्रकाशित: (2017)

Developing new food products for changing marketplace
द्वारा: Brody, Aaron L
प्रकाशित: (2008)

World food security and crop production technologies for tomorrow
प्रकाशित: (1999)

Food product development
द्वारा: Earle, Mary
प्रकाशित: (2005)

Concept research in food product design and development
द्वारा: Moskowitz, Howard R
प्रकाशित: (2005)

Nanotechnology in food products
द्वारा: Leslie Pray
प्रकाशित: (2009)

Batters and Breadings in Food Processing
द्वारा: Karel Kulp
प्रकाशित: (1990)

An integrated approach to new food product development
प्रकाशित: (2009)

Safety evaluation of certain mycotoxins in food
प्रकाशित: (2001)

Sensory and consumer research in food product design and development
द्वारा: Moskowitz, Howard R
प्रकाशित: (2012)

Innovation in food engineering : new techniques and products
प्रकाशित: (2010)

Innovative approaches to agricultural water use for improving food security in sub-Saharan Africa
द्वारा: Inocencio, A.
प्रकाशित: (2003)

Progress in food preservation /
प्रकाशित: (2012)

Handbook of food products manufacturing
प्रकाशित: (2007)

Reformulation as a Strategy for Developing Healthier Food Products
द्वारा: Raikos, Vassilios, और अन्य
प्रकाशित: (2020)

Food composition data: Production, management and use
द्वारा: H. Greenfield
प्रकाशित: (2003)

Processed foods for improved livelihoods
द्वारा: Fellows, Peter
प्रकाशित: (2004)

Handbook of organic food procesing and production
प्रकाशित: (1994)

Food and beverage management
द्वारा: Food and beverage management
प्रकाशित: (2023)

Interfaces between agriculture, nutrition, and food science
द्वारा: IRRI
प्रकाशित: (1979)

Food and beverage management /
द्वारा: Davis, Bernard.
प्रकाशित: (1998)

Economics of new food product development
द्वारा: Desrosier, Norman W.
प्रकाशित: (1971)

New product development : a reader /
प्रकाशित: (1996)

Global aspects of food production
द्वारा: IRRI
प्रकाशित: (1986)

Food microbiology
द्वारा: Frazier, W. C
प्रकाशित: (1988)

Food product development
द्वारा: Earle, Mary D
प्रकाशित: (2001)

Food safety management in developing countries
प्रकाशित: (2002)

Understanding consumers of food products
प्रकाशित: (2007)

Food packaging : principles and practice
द्वारा: Robertson,Gordon L
प्रकाशित: (2013)

Food packaging : principles and practice
द्वारा: Robertson,Gordon L
प्रकाशित: (2013)

Compendium of food additive specifcations
प्रकाशित: (2001)

Food biotechnology
प्रकाशित: (2006)

Food chemistry
द्वारा: Belitz, H.D
प्रकाशित: (2009)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
प्रकाशित: (2006)

Food Safety in Poultry Meat Production
द्वारा: Venkitanarayanan, Kumar, और अन्य
प्रकाशित: (2020)