New Food Product Development :

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New Food Product Development : From Concept to Marketplace

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Bibliografski detalji
Glavni autor:	Fuller, Gordon W.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	London CRC Press LLC 2005
Teme:	Food,Food,Product management Marketing,Research
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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