New Food Product Development :

Côd QR

New Food Product Development : From Concept to Marketplace

Hiển thị phiên bản (1) khác

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Fuller, Gordon W.
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	London CRC Press LLC 2005
Pynciau:	Food,Food,Product management Marketing,Research
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

New food product development : from concept to marketplace
gan: Fuller, Gordon W
Cyhoeddwyd: (2011)

An integrated approach to new food product development
Cyhoeddwyd: (2009)

New Food Product Development
gan: Fuller, Gordon W
Cyhoeddwyd: (2011)

Food product development
gan: Earle, Mary
Cyhoeddwyd: (2001)

An integrated approach to new food product development
Cyhoeddwyd: (2009)

Accelerating new food product design and development
Cyhoeddwyd: (2017)

Developing new food products for changing marketplace
gan: Brody, Aaron L
Cyhoeddwyd: (2008)

World food security and crop production technologies for tomorrow
Cyhoeddwyd: (1999)

Food product development
gan: Earle, Mary
Cyhoeddwyd: (2005)

Concept research in food product design and development
gan: Moskowitz, Howard R
Cyhoeddwyd: (2005)

Nanotechnology in food products
gan: Leslie Pray
Cyhoeddwyd: (2009)

Batters and Breadings in Food Processing
gan: Karel Kulp
Cyhoeddwyd: (1990)

Safety evaluation of certain mycotoxins in food
Cyhoeddwyd: (2001)

An integrated approach to new food product development
Cyhoeddwyd: (2009)

Sensory and consumer research in food product design and development
gan: Moskowitz, Howard R
Cyhoeddwyd: (2012)

Innovation in food engineering : new techniques and products
Cyhoeddwyd: (2010)

Innovative approaches to agricultural water use for improving food security in sub-Saharan Africa
gan: Inocencio, A.
Cyhoeddwyd: (2003)

Progress in food preservation /
Cyhoeddwyd: (2012)

Handbook of food products manufacturing
Cyhoeddwyd: (2007)

Food composition data: Production, management and use
gan: H. Greenfield
Cyhoeddwyd: (2003)

Reformulation as a Strategy for Developing Healthier Food Products
gan: Raikos, Vassilios, et al.
Cyhoeddwyd: (2020)

Processed foods for improved livelihoods
gan: Fellows, Peter
Cyhoeddwyd: (2004)

Handbook of organic food procesing and production
Cyhoeddwyd: (1994)

Food and beverage management
gan: Food and beverage management
Cyhoeddwyd: (2023)

Interfaces between agriculture, nutrition, and food science
gan: IRRI
Cyhoeddwyd: (1979)

Food and beverage management /
gan: Davis, Bernard.
Cyhoeddwyd: (1998)

Economics of new food product development
gan: Desrosier, Norman W.
Cyhoeddwyd: (1971)

New product development : a reader /
Cyhoeddwyd: (1996)

Food microbiology
gan: Frazier, W. C
Cyhoeddwyd: (1988)

Global aspects of food production
gan: IRRI
Cyhoeddwyd: (1986)

Food safety management in developing countries
Cyhoeddwyd: (2002)

Understanding consumers of food products
Cyhoeddwyd: (2007)

Food product development
gan: Earle, Mary D
Cyhoeddwyd: (2001)

Food packaging : principles and practice
gan: Robertson,Gordon L
Cyhoeddwyd: (2013)

Food packaging : principles and practice
gan: Robertson,Gordon L
Cyhoeddwyd: (2013)

Compendium of food additive specifcations
Cyhoeddwyd: (2001)

Food biotechnology
Cyhoeddwyd: (2006)

Food chemistry
gan: Belitz, H.D
Cyhoeddwyd: (2009)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Cyhoeddwyd: (2006)

Food Safety in Poultry Meat Production
gan: Venkitanarayanan, Kumar, et al.
Cyhoeddwyd: (2020)