New Food Product Development :

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New Food Product Development : From Concept to Marketplace

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Библиографические подробности
Главный автор:	Fuller, Gordon W.
Формат:	‌
Язык:	Undetermined
Опубликовано:	London CRC Press LLC 2005
Предметы:	Food,Food,Product management Marketing,Research
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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