Fruit and vegetables : Harvesting, handling and storage

The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use. The book covers, in comprehens...

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Detalles Bibliográficos
Autor principal: Thompson, A. Keith
Formato: Libro
Lenguaje:Undetermined
Publicado: Ames, IA. Blackwell 2003
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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260 |b Blackwell 
260 |c 2003 
520 |a The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use. The book covers, in comprehensive detail, postharvest physiology as it applies to postharvest quality, technology relating to maturity determination, harvesting, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation on a very wide international range of fruits and vegetables. 
526 |a Công nghệ sau thu hoạch 
526 |b CN616 
650 |a Fruit,Vegetables 
650 |x Postharvest technology,Postharvest technology 
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