Safety assessment of genetically engineered fruits and vegetables :

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Safety assessment of genetically engineered fruits and vegetables : A case study of the FLAVR SAVR tomato

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	London CRC Press 2000
Pynciau:	Tomatoes,Transgenic plants Genetic engineering
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

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Genetic engineering of improved nitrogen use efficiency in rice by the tissue-specific expression of alanine aminotransferase /
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Introduction to biotechnology and genetic engineering
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gan: Conservation of plant genetic resources in vitro
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Seasonal changes in the rhizosphere microbial communities associated with field-grown genetically modified canola (Brassica napus) /
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Tomato production processing and quality evaluation
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gan: Conservation of plant genetic resources in vitro
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The state of the world's plant genetic resources for food and agriculture
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The manufacture of medical and health products by transgenic plants /
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The manufacture of medical and health products by transgenic plants /
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Transgenesis techniques :
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Plant molecular genetics /
gan: Hughes, Monica A.
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Monitoring and surveillance of genetically modified higher plants :
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Genetically modified foods: basics, applications, and controversy
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Plant transformation by coinoculation with a disarmed agrobacterium tumefaciens strain and an escherichia coli strain carrying mobilizable transgenes /
gan: Pappas, Katherine M.