Fresh fruit and vegetable quality and safety database

This CD-ROM is aimed at enhancing information access and exchange to improve the safe production, harvesting, handling, storage, transport and marketing of fresh fruits and vegetables. The database resource materials and training activities are structured so that users will understand the relationsh...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Körperschaft: FAO
Format: Buch
Sprache:Undetermined
Veröffentlicht: Rome, Italy Food and Agriculture Organization of the United Nations 2005
Schlagworte:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ