Fresh fruit and vegetable quality and safety database

This CD-ROM is aimed at enhancing information access and exchange to improve the safe production, harvesting, handling, storage, transport and marketing of fresh fruits and vegetables. The database resource materials and training activities are structured so that users will understand the relationsh...

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Detalles Bibliográficos
Autor Corporativo: FAO
Formato: Libro
Lenguaje:Undetermined
Publicado: Rome, Italy Food and Agriculture Organization of the United Nations 2005
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