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01042nam a2200325 4500 |
| 001 |
DLU030022923 |
| 005 |
##20010917103404.0 |
| 008 |
##980611s1999 nyua b 001 0 eng |
| 010 |
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|a 98027512
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| 020 |
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|a 0471574007 (cloth : alk. paper)
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| 035 |
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|9 (DLC) 98027512
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| 040 |
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|a DLC
|c DLC
|d DLC
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| 050 |
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|a TX571.P4
|b P486 1999
|
| 082 |
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|a 363.19/2
|2 21
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| 245 |
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|a Pesticide residues in foods :
|b methods, techniques, and regulations /
|c W. George Fong ... [et al.].
|
| 260 |
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|a New York :
|b Wiley,
|c c1999.
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| 300 |
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|a xiv, 358 p. :
|b ill. ;
|c 24 cm.
|
| 440 |
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|a Chemical analysis ;
|v v. 151
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| 500 |
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|a "A Wiley-Interscience publication."
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
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|a Pesticide residues in food.
|
| 700 |
# |
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|a Fong, W. George.
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| 856 |
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|3 Table of Contents
|u http://www.loc.gov/catdir/toc/onix01/98027512.html
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| 994 |
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|a DLU
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| 900 |
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|a True
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| 925 |
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|a G
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| 926 |
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|a A
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| 927 |
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|a SH
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| 980 |
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|a Thư viện Trường Đại học Đà Lạt
|
