Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Míreanna Comhchosúla

• Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /
• Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /
• The effect of genotype and castration method on the eating quality characteristics of pork from male pigs /
  le: D'Souza, D. N.
• Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /