Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /
Shranjeno v:
| Drugi avtorji: | Fuentetaja, A., Latorre, M. A., Lazaro, R., Mateos, G. G., Medel, P. |
|---|---|
| Format: | Bài viết |
| Jezik: | English |
| Teme: | |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Podobne knjige/članki
- Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /
- Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /
-
The effect of genotype and castration method on the eating quality characteristics of pork from male pigs /
od: D'Souza, D. N. - Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /