Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

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Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

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Bibliografiske detaljer
Andre forfattere:	Fuentetaja, A., Latorre, M. A., Lazaro, R., Mateos, G. G., Medel, P.
Format:	Bài viết
Sprog:	English
Fag:	Carcass quality Genotype Growth Meat quality Pigs
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /

Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /

Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

The effect of genotype and castration method on the eating quality characteristics of pork from male pigs /
af: D'Souza, D. N.

Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /

Meat processing :
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Processed meats : improving safety, nutrition and quality
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Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
af: Sheridan, R.

Growth and carcass characteristics in wether lambs of a crossbred dam line /
af: Heelsum, A. M. van.

Meat quality and composition of three muscles from French cull cows and young bulls /

Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation : Effect of sex on the prediction of tissue composition in carcasses of sucking lambs /

Effect of equi-molar dietary betaine and choline addition on performance, carcass quality and physiological parameters of pigs /

Architecture of a harmonized model of the growing pig for the determination of dietary net energy and protein requirements and of excretions into the environment (IMS Pig) /
af: Green, D. M.

Sensitivity to dietary lysine : Energy content in pigs divergently selected for components of efficient lean growth rate /

Influence of floor type and stocking density on leg weakness, osteochondrosis and claw disorders in slaughter pigs /
af: Jorgensen, B.

Preslaufhter treatment of pigs
af: Geverink, Nicoline A.
Udgivet: (1970)

Handbook of meat, poultry and seafoof quality
Udgivet: (2007)

Antioxidants in muscle foods : nutritional strategies to improve quality /
Udgivet: (2000)

Physiological responses to divergent selection for daily food intake or lean growth rate in pigs /

Modelling the effects of thermal environment and dietary composition on pig performance : Model logic and concepts /
af: Wellock, I. J.

Modelling the effects of thermal environment and dietary composition on pig performance : Model testing and evaluation /
af: Wellock, I. J.

Effects of diet and stage of development on partitioning of nutrients between fat and lean deposition in steers /

Camel Meat and Meat Products
af: Kadim, I.T, et al.
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The Genetics of the Pig (2nd Edition)
af: Rothschild, Max F, et al.
Udgivet: (2014)

Advanced Technologies for Meat Processing
af: Toldrá, Fidel
Udgivet: (2017)

Ileal recovery of endogenous amino acids in pigs
af: Caine, William
Udgivet: (1969)

Meat products handbook : practical science and technology
af: Feiner, Gerhard
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The science of meat and meat products
af: G W Salisbury
Udgivet: (1960)

Handbook of meat, poultry and seafood quality
af: Handbook of meat, poultry and seafood quality
Udgivet: (2012)

Meat handbook
af: Albert Levie
Udgivet: (1967)

Meat and beans
af: Green, Emily K.
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Daily changes in antro-duodenal myoelectric activity in weaned pigs /

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
af: Scates, Pam.

Good practices for the meat industry
Udgivet: (2004)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
af: D Herenda
Udgivet: (1994)

Advanced technologies for meat processing
Udgivet: (2018)

Technology of meat and meat products
Udgivet: (1992)

Effect of cooking wheat and maize on the performance of newly weaned pigs /

Meat refrigeration
af: James, S. J.
Udgivet: (2002)