Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Mã QR

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Fuentetaja, A., Latorre, M. A., Lazaro, R., Mateos, G. G., Medel, P.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Carcass quality Genotype Growth Meat quality Pigs
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /

Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /

Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

The effect of genotype and castration method on the eating quality characteristics of pork from male pigs /
Bỡi: D'Souza, D. N.

Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /

Meat processing :
Bỡi: Kerry, Joseph
Được phát hành: (2002)

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
Bỡi: Sheridan, R.

Processed meats : improving safety, nutrition and quality
Bỡi: Kerry, Joseph, et al.
Được phát hành: (2015)

Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation : Effect of sex on the prediction of tissue composition in carcasses of sucking lambs /

Meat quality and composition of three muscles from French cull cows and young bulls /

Growth and carcass characteristics in wether lambs of a crossbred dam line /
Bỡi: Heelsum, A. M. van.

Effect of equi-molar dietary betaine and choline addition on performance, carcass quality and physiological parameters of pigs /

Architecture of a harmonized model of the growing pig for the determination of dietary net energy and protein requirements and of excretions into the environment (IMS Pig) /
Bỡi: Green, D. M.

Influence of floor type and stocking density on leg weakness, osteochondrosis and claw disorders in slaughter pigs /
Bỡi: Jorgensen, B.

Sensitivity to dietary lysine : Energy content in pigs divergently selected for components of efficient lean growth rate /

Antioxidants in muscle foods : nutritional strategies to improve quality /
Được phát hành: (2000)

Handbook of meat, poultry and seafoof quality
Được phát hành: (2007)

Effects of diet and stage of development on partitioning of nutrients between fat and lean deposition in steers /

Preslaufhter treatment of pigs
Bỡi: Geverink, Nicoline A.
Được phát hành: (1970)

Camel Meat and Meat Products
Bỡi: Kadim, I.T, et al.
Được phát hành: (2014)

Advanced Technologies for Meat Processing
Bỡi: Toldrá, Fidel
Được phát hành: (2017)

Physiological responses to divergent selection for daily food intake or lean growth rate in pigs /

Modelling the effects of thermal environment and dietary composition on pig performance : Model logic and concepts /
Bỡi: Wellock, I. J.

Modelling the effects of thermal environment and dietary composition on pig performance : Model testing and evaluation /
Bỡi: Wellock, I. J.

Meat products handbook : practical science and technology
Bỡi: Feiner, Gerhard
Được phát hành: (2006)

The science of meat and meat products
Bỡi: G W Salisbury
Được phát hành: (1960)

The Genetics of the Pig (2nd Edition)
Bỡi: Rothschild, Max F, et al.
Được phát hành: (2014)

Ileal recovery of endogenous amino acids in pigs
Bỡi: Caine, William
Được phát hành: (1969)

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
Bỡi: Scates, Pam.

Meat handbook
Bỡi: Albert Levie
Được phát hành: (1967)

Meat and beans
Bỡi: Green, Emily K.
Được phát hành: (2007)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
Bỡi: D Herenda
Được phát hành: (1994)

Good practices for the meat industry
Được phát hành: (2004)

Advanced technologies for meat processing
Được phát hành: (2018)

Technology of meat and meat products
Được phát hành: (1992)

Daily changes in antro-duodenal myoelectric activity in weaned pigs /

Meat refrigeration
Bỡi: James, S. J.
Được phát hành: (2002)

Meat refrigeration
Được phát hành: (2002)

Laboratory manual for meat science
Được phát hành: (1994)