Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /

Podobne knjige/članki

• The relationship between live weight and the intake of bulky foods in pigs /
  od: Whittemore, E. C.
• Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /
• Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /
• Modelling the effects of thermal environment and dietary composition on pig performance : Model logic and concepts /
  od: Wellock, I. J.
• Modelling the effects of thermal environment and dietary composition on pig performance : Model testing and evaluation /
  od: Wellock, I. J.