Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /

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Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /

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Bibliografiske detaljer
Andre forfattere:	Aguilera, J. F., Garcia, M. A., Lara, L., Nieto, R., Vilchez, M. A.
Format:	Bài viết
Sprog:	English
Fag:	Carcass composition Energy intake Pigs Protein intake
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

The relationship between live weight and the intake of bulky foods in pigs /
af: Whittemore, E. C.

Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /

Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /

Modelling the effects of thermal environment and dietary composition on pig performance : Model logic and concepts /
af: Wellock, I. J.

Modelling the effects of thermal environment and dietary composition on pig performance : Model testing and evaluation /
af: Wellock, I. J.

Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /

Architecture of a harmonized model of the growing pig for the determination of dietary net energy and protein requirements and of excretions into the environment (IMS Pig) /
af: Green, D. M.

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
af: Faverdin, P.

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

The ability of the n-alkane technique to estimate intake and diet choice of sheep /

Growth and carcass characteristics in wether lambs of a crossbred dam line /
af: Heelsum, A. M. van.

Effect of equi-molar dietary betaine and choline addition on performance, carcass quality and physiological parameters of pigs /

The relationship between milk production potential and herbage intake of grazing dairy cows /

Effect of winter feeding level and season on herbage intake in dairy breed steers on perennial ryegrass / white clover pasture /

Using molasses as an alternative to controlled release devices for administering n-alkane markers to cattle /

Effect of season and dietary fibre on feeding behaviour of lactating sows in a tropical climate /
af: Renaudeau, D.

Effects of dietary methylmercury on reproductive endocrinology of fathead minnows /
af: Drevnick, Paul E.

Sensitivity to dietary lysine : Energy content in pigs divergently selected for components of efficient lean growth rate /

Inclusion of white clover in strip-grazed perennial ryegrass swards : Herbage intake and milk yield of dairy cows at different ages of sward regrowth /
af: Filho, H. M. N. Ribeiro.

Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation : Effect of sex on the prediction of tissue composition in carcasses of sucking lambs /

Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets /

Preslaufhter treatment of pigs
af: Geverink, Nicoline A.
Udgivet: (1970)

Energy and macronutrient intakes in preschool children in urban areas of Ho Chi Minh City, Vietnam
af: Huynh, TT Dieu

Physiological responses to divergent selection for daily food intake or lean growth rate in pigs /

The Genetics of the Pig (2nd Edition)
af: Rothschild, Max F, et al.
Udgivet: (2014)

Ileal recovery of endogenous amino acids in pigs
af: Caine, William
Udgivet: (1969)

Comments on Endocrine disrupting nonylphenols are ubiquitous in food /
af: Degen, Gisela H.

Response to comments on Endocrine disrupting nonylphenols are ubiquitous in food /

Physiological and production responses when feeding Aspergillus oryzae to dairy cows during short-term, moderate heat stress /

Daily changes in antro-duodenal myoelectric activity in weaned pigs /

/
af: Nguyen Giang.

Nutritional effects on the pituitary-ovarian axis during the early post-partum period in autumn-lambing ewes /

Effect of cooking wheat and maize on the performance of newly weaned pigs /

Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan /

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
af: Sheridan, R.

Maternal and fetal mercury and n-3 polyunsaturated fatty acids as a risk and benefit of fish consumption to fetus /

Tách dòng và biểu hiện gen pigC trong escherichia coli /
af: Đỗ Minh Trung.