Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /
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| Другие авторы: | Aguilera, J. F., Garcia, M. A., Lara, L., Nieto, R., Vilchez, M. A. |
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| Формат: | Статья |
| Язык: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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