Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /

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Bibliographic Details
Other Authors:	Ahvenjarvi, S., Arola, A., Griinari, J. M., Huhtanen, P., Nurmela, K. V. V., Shingfield, K. J., Toivonen, V.
Format:	Article
Language:	English
Subjects:	Biohydrogenation Conjugated linoleic acid Milk fat Polyenoic fatty acids Trans fatty acids
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Institutions:	Thư viện Trường Đại học Đà Lạt

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