Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /
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| Otros Autores: | Ahvenjarvi, S., Arola, A., Griinari, J. M., Huhtanen, P., Nurmela, K. V. V., Shingfield, K. J., Toivonen, V. |
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| Formato: | Artículo |
| Lenguaje: | English |
| Materias: | |
| Etiquetas: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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