Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /

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Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /

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Tác giả khác:	Ahvenjarvi, S., Arola, A., Griinari, J. M., Huhtanen, P., Nurmela, K. V. V., Shingfield, K. J., Toivonen, V.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Biohydrogenation Conjugated linoleic acid Milk fat Polyenoic fatty acids Trans fatty acids
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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