Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /
Guardat en:
| Altres autors: | Ahvenjarvi, S., Arola, A., Griinari, J. M., Huhtanen, P., Nurmela, K. V. V., Shingfield, K. J., Toivonen, V. |
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| Format: | Article |
| Idioma: | English |
| Matèries: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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