Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /

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Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون آخرون:	Ahvenjarvi, S., Arola, A., Griinari, J. M., Huhtanen, P., Nurmela, K. V. V., Shingfield, K. J., Toivonen, V.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Biohydrogenation Conjugated linoleic acid Milk fat Polyenoic fatty acids Trans fatty acids
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

مواد مشابهة

Fatty acids
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منشور في: (1979)

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