Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /

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Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /

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Opis bibliograficzny
Kolejni autorzy:	Ahvenjarvi, S., Arola, A., Griinari, J. M., Huhtanen, P., Nurmela, K. V. V., Shingfield, K. J., Toivonen, V.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Biohydrogenation Conjugated linoleic acid Milk fat Polyenoic fatty acids Trans fatty acids
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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