The ability of the n-alkane technique to estimate intake and diet choice of sheep /

Míreanna Comhchosúla

• Using molasses as an alternative to controlled release devices for administering n-alkane markers to cattle /
• Effect of winter feeding level and season on herbage intake in dairy breed steers on perennial ryegrass / white clover pasture /
• Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /
• Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /
• The relationship between live weight and the intake of bulky foods in pigs /
  le: Whittemore, E. C.