Lipase production by Penicillium restrictum in a bench-scale fermenter Effect of carbon and nitrogen nutrition, agitation, and aeration/

Benzer Materyaller

• Kinetic characterization of penicillium citrinum lipase in AOT/lsooctane-reversed micelles /
• Lipase from a brazilian strainpenicillium citrinum cultured in a simple and inexpensive medium heat-denaturation, kinetics, and pH stability /
• Continuous purification of porcine lipase by rotating annular size-exclusion cnromatography /
• Dependence of Penicillium chrysogenum growth, morphology, vacuolation, and productivity in fed-batch fermentations on impeller type and agitation intensity /
• Enhancement of Candida rugosa lipase production by using different control fed-batch operational strategies /