Dependence of Penicillium chrysogenum growth, morphology, vacuolation, and productivity in fed-batch fermentations on impeller type and agitation intensity /

Míreanna Comhchosúla

• Effects of agitation intensity on mycelial morphology and protein production in chemostat cultures of recombinant Aspergillus oryzae /
• Measurement of autolysis in submerged batch cultures of Penicillium chrysogenum /
• Lipase production by Penicillium restrictum in a bench-scale fermenter Effect of carbon and nitrogen nutrition, agitation, and aeration/
• Modeling and measurements of fungal growth and morphology in submerged fermentations /
• Effects of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation /
  le: Cui, Y. Q.