Separation of alpha-amylase by reversed micellar extraction effect of solvent type and cosolvent concentration on the transfer process /
Guardado en:
| Autor principal: | Chang, Qing-Long. |
|---|---|
| Otros Autores: | Chen. Jia-Yong. |
| Formato: | Artículo |
| Lenguaje: | English |
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Ejemplares similares
-
Role of environment on the activity and stability of alpha-amylase incorporated in reverse micelles /
por: Shah, Claudia. - Enzymic activity of whole cells entrapped in reversed micelles /
- Selective separation of trypsin from pancreatin using bioaffinity in reverse micellar system composed of a nonionic surfactant /
-
Backward extraction of reverse micellar encapsulated proteins using a counterionic surfactant /
por: Jarudilokkul, Somnuk. - Thermobarostability of alpha -chymotrypsin in reversed micelles of aerosol OT in octane solvated by water-glycerol mixtures /