Separation of alpha-amylase by reversed micellar extraction effect of solvent type and cosolvent concentration on the transfer process /
में बचाया:
| मुख्य लेखक: | Chang, Qing-Long. |
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| अन्य लेखक: | Chen. Jia-Yong. |
| स्वरूप: | लेख |
| भाषा: | English |
| विषय: | |
| टैग : |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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समान संसाधन
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Role of environment on the activity and stability of alpha-amylase incorporated in reverse micelles /
द्वारा: Shah, Claudia. - Enzymic activity of whole cells entrapped in reversed micelles /
- Selective separation of trypsin from pancreatin using bioaffinity in reverse micellar system composed of a nonionic surfactant /
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Backward extraction of reverse micellar encapsulated proteins using a counterionic surfactant /
द्वारा: Jarudilokkul, Somnuk. - Thermobarostability of alpha -chymotrypsin in reversed micelles of aerosol OT in octane solvated by water-glycerol mixtures /