Separation of alpha-amylase by reversed micellar extraction effect of solvent type and cosolvent concentration on the transfer process /

Míreanna Comhchosúla

• Role of environment on the activity and stability of alpha-amylase incorporated in reverse micelles /
  le: Shah, Claudia.
• Enzymic activity of whole cells entrapped in reversed micelles /
• Selective separation of trypsin from pancreatin using bioaffinity in reverse micellar system composed of a nonionic surfactant /
• Backward extraction of reverse micellar encapsulated proteins using a counterionic surfactant /
  le: Jarudilokkul, Somnuk.
• The effect of pectinase on the bubble fractionation of invertase from alpha-amylase /
  le: Loha, Veara.