Prediction of folding stability and degradability of thede novo designed protein MB-1 in cow rumen /
Na minha lista:
| Outros Autores: | Beauregard, Marc., Hefford, Mary A., MacCallum, Jilian D., Omar, Semir. |
|---|---|
| Formato: | Artigo |
| Idioma: | English |
| Assuntos: | |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Registos relacionados
-
Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen /
Por: Atasoglu, C. -
Nutrition :
Publicado em: (1990) -
Amino acid chelation in human and animal nutrition /
Por: Ashmead, H. DeWayne.
Publicado em: (2012) -
Amino acids, peptides and proteins in organic chemistry
Publicado em: (2011) -
Effect of amount of rumen degradable protein on the utilization of wheat straw by Dohne Merino wethers /
Por: Nolte, J. van E.