Improvement of the immunomagnetic separation method selective for escherichia coli O157 strains /

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Improvement of the immunomagnetic separation method selective for escherichia coli O157 strains /

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Detaylı Bibliyografya
Yazar:	Tomoyasu, Takahiro.
Materyal Türü:	Makale
Dil:	English
Konular:	Beef Biological contamination Escherichia coli Foodstuff Immunomagnetic method Isolation Minced meat
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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