Improvement of the immunomagnetic separation method selective for escherichia coli O157 strains /

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Improvement of the immunomagnetic separation method selective for escherichia coli O157 strains /

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Detalhes bibliográficos
Autor principal:	Tomoyasu, Takahiro.
Formato:	Atigo
Idioma:	English
Assuntos:	Beef Biological contamination Escherichia coli Foodstuff Immunomagnetic method Isolation Minced meat
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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