Fermentation, purification, characterization of protective antigen from a recombinant, avirulent strain of bacillus anthracis /

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Detalles Bibliográficos
Otros Autores:	Farchaus, J. W., Jendrek, S., Little, S. F., Ribot, W. J.
Formato:	Artículo
Lenguaje:	English
Materias:	Antigen Bacillus anthracis Fermentation Recombinant microorganism Recombinant protein Vaccine
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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Fermentation, purification, characterization of protective antigen from a recombinant, avirulent strain of bacillus anthracis /

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