Fermentation, purification, characterization of protective antigen from a recombinant, avirulent strain of bacillus anthracis /

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Fermentation, purification, characterization of protective antigen from a recombinant, avirulent strain of bacillus anthracis /

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون آخرون:	Farchaus, J. W., Jendrek, S., Little, S. F., Ribot, W. J.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Antigen Bacillus anthracis Fermentation Recombinant microorganism Recombinant protein Vaccine
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

مواد مشابهة

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