Fermentation, purification, characterization of protective antigen from a recombinant, avirulent strain of bacillus anthracis /

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Fermentation, purification, characterization of protective antigen from a recombinant, avirulent strain of bacillus anthracis /

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Détails bibliographiques
Autres auteurs:	Farchaus, J. W., Jendrek, S., Little, S. F., Ribot, W. J.
Format:	Article
Langue:	English
Sujets:	Antigen Bacillus anthracis Fermentation Recombinant microorganism Recombinant protein Vaccine
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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