Fermentation, purification, characterization of protective antigen from a recombinant, avirulent strain of bacillus anthracis /

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Fermentation, purification, characterization of protective antigen from a recombinant, avirulent strain of bacillus anthracis /

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Bibliographische Detailangaben
Weitere Verfasser:	Farchaus, J. W., Jendrek, S., Little, S. F., Ribot, W. J.
Format:	Artikel
Sprache:	English
Schlagworte:	Antigen Bacillus anthracis Fermentation Recombinant microorganism Recombinant protein Vaccine
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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