Fermentation, purification, characterization of protective antigen from a recombinant, avirulent strain of bacillus anthracis /

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Fermentation, purification, characterization of protective antigen from a recombinant, avirulent strain of bacillus anthracis /

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Bibliografiset tiedot
Muut tekijät:	Farchaus, J. W., Jendrek, S., Little, S. F., Ribot, W. J.
Aineistotyyppi:	Artikkeli
Kieli:	English
Aiheet:	Antigen Bacillus anthracis Fermentation Recombinant microorganism Recombinant protein Vaccine
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Samankaltaisia teoksia

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Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain /

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Heterologous expression of the Mycobacterium tuberculosis gene encoding antigen 85A in Corynebacterium glutamicum /

Development of a lipase fermentation process that uses a recombinant pseudomonas alcaligenes strain /
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Detection of frequency resonance energy transfer pair on double-labeled microsphere and bacillus anthracis spores by flow cytometry /

Autonomous detection of aerosolized bacillus anthracis and yersinia pestis /

Recombinant luminescent bacteria for measuring bioavailable arsenite and antimonite /

Mosquito larvicidal activity of transgenic Anabaena strain PCC 7120 expressing combinations of genes from Bacillus thuringiensis subsp. israelensis /

Characterization of the variable-number tandem repeats in vrrA from different Bacillus anthracis isolates /

Recombinant DNA :
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Recombinant DNA :
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Recombinant DNA :
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Recombinant production and purification of novel antisense antimicrobial peptide in Escherichia coli /

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
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