Detection of Escherichia coli O157 :H7 in the beef marketed in Malaysia /
Đã lưu trong:
| Andre forfattere: | Ahmad, Zainori., Asai, Norio., Kim, Yung Bu., Morigaki, Tadaaki., Mutalib, Shahilah Abdul., Nishibuchi, Mitsuaki., Okuda, Jun., Radu, Son., Rusul, Gulam. |
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| Format: | Bài viết |
| Sprog: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Lignende værker
- Origin of contamination and genetic diversity of escherichia coli in beef cattle /
- Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic escherichia coli in ground beef by PCR /
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Comparison of the BAX for screening/E. coli O157 :H7 method with conventional methods for detection of extremely low levels of escherichia coli O157 :H7 in ground beef /
af: Johnson, Jennifer L. -
Improvement of the immunomagnetic separation method selective for escherichia coli O157 strains /
af: Tomoyasu, Takahiro. - A simple filtration technique to detect enterohemorrhagic Escherichia coli O157 : H7 and its toxins in beef by multiplex PCR /