Detection of Escherichia coli O157 :H7 in the beef marketed in Malaysia /

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Detection of Escherichia coli O157 :H7 in the beef marketed in Malaysia /

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Opis bibliograficzny
Kolejni autorzy:	Ahmad, Zainori., Asai, Norio., Kim, Yung Bu., Morigaki, Tadaaki., Mutalib, Shahilah Abdul., Nishibuchi, Mitsuaki., Okuda, Jun., Radu, Son., Rusul, Gulam.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Beef Biological contamination Escherichia coli Genetic markers Toxin
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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