Influence of water temperature and salinity on vibrio vulnificus in northern gulf and atlantic coast oysters (Crassostrea virginica) /

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Influence of water temperature and salinity on vibrio vulnificus in northern gulf and atlantic coast oysters (Crassostrea virginica) /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Motes, M. L.
مؤلفون آخرون:	Blodgett, R. J., Chirtel, S. J., Cook, D. W., DePaola, A., Garthright, W. E., Hunsucker, J. C., Veazey, J. E.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Biological contamination Crassostrea virginica Edible mollusc Enumeration Oyster Pathogenic Vibrio vulnificus
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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