Influence of water temperature and salinity on vibrio vulnificus in northern gulf and atlantic coast oysters (Crassostrea virginica) /

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Influence of water temperature and salinity on vibrio vulnificus in northern gulf and atlantic coast oysters (Crassostrea virginica) /

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Opis bibliograficzny
1. autor:	Motes, M. L.
Kolejni autorzy:	Blodgett, R. J., Chirtel, S. J., Cook, D. W., DePaola, A., Garthright, W. E., Hunsucker, J. C., Veazey, J. E.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Biological contamination Crassostrea virginica Edible mollusc Enumeration Oyster Pathogenic Vibrio vulnificus
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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