PCR for detection of shigella spp. in mayonnaise /

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PCR for detection of shigella spp. in mayonnaise /

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Detalhes bibliográficos
Autor principal:	Villalobo, Eduardo.
Outros Autores:	Torres, Antonio.
Formato:	Atigo
Idioma:	English
Assuntos:	Biological contamination Mayonnaise Molecular hybridization Polymerase chain reaction Shigella
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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