Skip to content
Logo
  • Your Account
  • Log Out
  • Login
  • Language
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
Advanced
  • Effect of raw-milk cheese cons...
  • Holdings
  • Cite this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to MARCXML
    • Export to RDF
    • Export to BibTeX
    • Export to RIS
  • Save to List
Effect of raw-milk cheese consumption on the enterococcal flora of human feces /
QR Code

Effect of raw-milk cheese consumption on the enterococcal flora of human feces /

Saved in:
Bibliographic Details
Other Authors: Cogan, Timothy M., Gelsomino, Roberto., Swings, Jean., Vancanneyt, Marc.
Format: Article
Language:English
Subjects:
Bacteria
Cheese
Enterococci
Enterococcus faecalis
Enterococcus faecium
Human gastrointestinal tract
Tags: Add Tag
No Tags, Be the first to tag this record!
Institutions: Thư viện Trường Đại học Đà Lạt
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Holdings details from

Similar Items

  • Development of a thermally regulated broad-spectrum promoter system for use in pathogenic gram-positive species /
  • Purification and characterization of a novel bacteriocin produced by enterococcus faecalis strain RJ-11 /
  • Enterolysin A, a cell wall-degrading bacteriocin from enterococcus faecalis LMG 2333 /
    by: Nilsen, Trine.
  • Characterization of a new operon, as-48EFGH, from the as-48 gene cluster involved in immunity to enterocin AS-48 /
  • Phenotypic and genomic analyses of bacteriocin-producing probiotic Enterococcus faecium EFEL8600 isolated from Korean soy-meju
    by: Nguyen, Minh
    Published: (2025)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs

@2022-2024 - Liên Chi hội Thư viện Đại học phía Nam
Liên hệ tích hợp dữ liệu: Phan Ngọc Đông - E-mail: dongpn@dlu.edu.vn

Loading...