Effect of raw-milk cheese consumption on the enterococcal flora of human feces /

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Effect of raw-milk cheese consumption on the enterococcal flora of human feces /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Eraill:	Cogan, Timothy M., Gelsomino, Roberto., Swings, Jean., Vancanneyt, Marc.
Fformat:	Erthygl
Iaith:	English
Pynciau:	Bacteria Cheese Enterococci Enterococcus faecalis Enterococcus faecium Human gastrointestinal tract
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Eitemau Tebyg

Development of a thermally regulated broad-spectrum promoter system for use in pathogenic gram-positive species /

Purification and characterization of a novel bacteriocin produced by enterococcus faecalis strain RJ-11 /

Enterolysin A, a cell wall-degrading bacteriocin from enterococcus faecalis LMG 2333 /
gan: Nilsen, Trine.

Characterization of a new operon, as-48EFGH, from the as-48 gene cluster involved in immunity to enterocin AS-48 /

Phenotypic and genomic analyses of bacteriocin-producing probiotic Enterococcus faecium EFEL8600 isolated from Korean soy-meju
gan: Nguyen, Minh
Cyhoeddwyd: (2025)

The genes coding for enterocin EJ97 production by enterococcus faecalis EJ97 are located on a conjugative plasmid /

Alkaline stress response in Enterococcus faecalis : Adaptation, cross-protection, changes in protein synthesis /

Enterococcus faecalis gene transfer under natural conditions in municipal sewage water treatment plants /

Biochemical and genetic characterization of enterocin P, a novel sec- dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum /

Survival of enterococcus faecalis in an oligotrophic microcosm : Changes in morphology, development of general stress resistance, analysis of protein synthesis /

Use of the lactococcal nisA promoter to regulate gene expression in gram-positive bacteria : Comparison of induction level and promoter strength /

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
gan: Presser, K. A.

Purification and genetic characterization of enterocin I from enterococcus faecium 6T1a, a novel antilisterial plasmid-encoded bacteriocin which does not belong to the pediocin family of bacteriocins /
gan: Floriano, Belen.

Evaluation of a rapid, quantitative real-time PCR method for enumeration of pathogenic candida cells in water /

Occurrence of escherichia coli and enterococci in cladophora (chlorophyta) in nearshore water and beach sand of Lake Michigan /

Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /

A rapid, specific membrane filtration procedure for enumeration of enterococci in recreational water /
gan: Messer, James W.

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
gan: Ennahar, Said.

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

Anaerobic killing of oral streptococci by reduced, transition metal cations /
gan: Dunning, J. C.

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

Bacterial community structure and location in stilton cheese /
gan: Ercolini, Danilo.

A pediocin-producing lactobacillus plantarum strain inhibits listeria monocytogenes in a multispecies cheese surface microbial ripening consortium /

A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /
gan: Wang, Chen-Jen.

Gastrointestinal emergencies
gan: Tony C. K. Tham
Cyhoeddwyd: (2009)

Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

Milk, yogurt, and cheese
gan: Green, Emily K.
Cyhoeddwyd: (2007)

Milk, yogurt, and cheese
gan: Green, Emily K.
Cyhoeddwyd: (2007)

Milk, yogurt, and cheese
gan: Green, Emily K
Cyhoeddwyd: (2007)

Heat inactivation of Mycobacterium paratuberculosis in raw milk : Are current pasteurization conditions effective ? /
gan: Stabel, J. R.

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
gan: Bruinenberg, P. G.

Role of streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention /

Sequence stratigraphy of Quaternary depositions on the land and at the continental shelf of Vietnam /
gan: Tran Nghi.

Gastrointestinal endoscopy
gan: Silverstain, Fred E
Cyhoeddwyd: (1997)

Gastrointestinal disease: An endoscopic approach: Vol.1
Cyhoeddwyd: (1997)

Gastrointestinal disease: An endoscopic approach: Vol.2
Cyhoeddwyd: (1997)

Các bệnh nhiễm trùng đường tiêu hóa thường gặp
gan: Nguyễn Hữu Chí
Cyhoeddwyd: (2001)