Effect of raw-milk cheese consumption on the enterococcal flora of human feces /

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Effect of raw-milk cheese consumption on the enterococcal flora of human feces /

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Bibliografiske detaljer
Andre forfattere:	Cogan, Timothy M., Gelsomino, Roberto., Swings, Jean., Vancanneyt, Marc.
Format:	Bài viết
Sprog:	English
Fag:	Bacteria Cheese Enterococci Enterococcus faecalis Enterococcus faecium Human gastrointestinal tract
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

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Biochemical and genetic characterization of enterocin P, a novel sec- dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum /

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Use of the lactococcal nisA promoter to regulate gene expression in gram-positive bacteria : Comparison of induction level and promoter strength /

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An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

Bacterial community structure and location in stilton cheese /
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Role of streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention /

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