Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

Documents similaires

• Molecular genetic characterization of the L-lactate dehydrogenase gene (ldhL) of Lactobacillus helveticus and biochemical characterization of the enzyme /
  par: Savijoki, K.
• Molecular characterization of an inducible p-coumaric acid decarboxylase from Lactobacillus plantarum : Gene cloning, transcriptional analysis, overexpression in Escherichia coli, purification, characterization /
  par: Cavin, J. F.
• Extent of genetic lesions of the arginine and pyrimidine biosynthetic pathways in lactobacillus plantarum, L. paraplantarum, L. pentosus, L. casei : Prevalence of CO2-dependent auxotrophs and characterization of deficient arg genes in L. plantarum /
  par: Bringel, Francoise.
• In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /
• Surface display of the receptor-binding region of the lactobacillus brevis S-layer protein in lactococcus lactis provides nonadhesive lactococci with the ability to adhere to intestinal epithelial cells /
  par: Avall-Jaaskelainen, Silja.