Comparison of methods for DNA isolation from food samples for detection of shiga toxin-producing escherichia coli by real-time PCR /
محفوظ في:
مؤلفون آخرون: | Amuso, Philip T., Cannons, Andrew C., Cattani, Jacqueline., Davis, Carisa R., Heller, Loree C., Peak, K. Kealy., Wingfield, David. |
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التنسيق: | مقال |
اللغة: | English |
الموضوعات: | |
الوسوم: |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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مواد مشابهة
- Comparison of shiga toxin production by hemolytic-uremic syndrome-associated and bovine-associated shiga toxin-producing escherichia coli isolates /
- An automated fluorescent PCR method for detection of shiga toxin-producing escherichia coli in foods /
- Detection of hemolysin variants of shiga toxin-producing escherichia coli by PCR and culture on vancomycin cefixime-cefsulodin blood agar /
- Association of enterohemorrhagic escherichia coli hemolysin with serotypes of shiga-like-toxin-producing escherichia coli of human and bovine origins /
- Epidemiological relatedness and clonal types of natural populations of Escherichia coli strains producing Shiga toxins in separate populations of cattle and sheep /